I want to add sushi to my main menu but the volume we can make is limited by hands.

Do you have the following problems such as not being able to cope with a busy season?

Do you have such troubles?

I can not make sushi beautifully

  • The size, weight and shape are not uniformed.
  • A chef who has no experience with Japanese food or sushi can not make sushi beautifully

It is difficult to make a lot

  • We can not manage large volume in busy season
  • I'm afraid I can use a sushi machine

Can we do maintenance by ourselves?

  • I'm worried I can use the machine.
  • Can we do maintenance by ourselves?

 

Real Owner's voice

    • I used to sushi with a look and feel, but I could not make it deliciously so that we made only small amount as trial.
    • I let Italian and French chefs do make Japanese food but it took time to prepare so that we gave up.

Restaurant La Lagune Owner

 
 

We will support you, we will unlock the full potential of machines for your business succession.

What TOP can do for you

  • We support not only how to use the machines but also how to make delicious sushi efficiently.
  • We advice and support how to prepare delicious rice, sushi vinegar, and the ingredients of you wish.
  • As soon as you set sushi machines, high quality sushi can be made without hiring specialized professional sushi chef.
  • We will teach you how to do self maintenance so that you can work safely.
  • The demonstration of the machine is carried out until it is convincing and the anxiety is wiped out.

 

Panda Roll
Customer and CEO of TOP

 

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