TK-2

Roll Sushi Cutter / TK-2

both Uramaki, Norimaki Cutting 1 roll / 1 second

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Cutter-sushi-TK-2

 

Secret of TOP sushi machine technology

Cut action function that allows the amateur staff to reproduce the sushi chef's knife sweep.

In action like pulling a sushi roll like a sushi chef, the sushi roll is cut cleanly without crushing.

Making high quality pieces of rolls

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uniformed cutting in same width.
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beautiful cutting edge of Seaweed well cut edge of rolls.

easy for setting in the trays.

OPERATION ・ CLEANING

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1 roll / 3 seconds.
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6, 8, 10 pieces you can choose.
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Easy to set and remove the parts.

 

DURABILITY ・ LONG LIFE

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The blade is made from stainless steel 301 type.
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50,000 rolls can be cut with no sharpening. * depending on the types of rolls.
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Dupont teflon is coated on the blades. ( Not for the North America. )
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Main body is made of stainless 30r type, that stays last for long time.
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Non electric so that the you can clean and poor the water.

 

How to use TK-2

 

SPECIFICATION

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Product Name
SUSHI ROLL CUTTER
Type
TK-2
County of use
TK-2 TypeA:USA
TK-2 TypeB:except USA
standards
NSF
Production capacity
1 roll/3 seconds, 1,200 rolls/1 hour
Body Dimensions
W36 x D41(using :44) x H58cm
Body Weight
16kg
option
cutter cassette:
【W180㎜ type】4 pieces cut(45㎜)/ 6 pieces cut(30㎜)/ 8 pieces cut(22.5㎜)/ 9 pieces cut(20mm)/ 10 pieces cut(18㎜)
【W200㎜ type】4 pieces cut(50㎜)/ 8 pieces cut(25㎜)/ 9 pieces cut(22mm)/ 10 pieces cut(20㎜)
*(number) is the thickness of one piece of roll.

 

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