Roll Sushi Cutter / TK-2
both Uramaki, Norimaki Cutting 1 roll / 1 second
Secret of TOP sushi machine technology
Cut action function that allows the amateur staff to reproduce the sushi chef's knife sweep.
In action like pulling a sushi roll like a sushi chef, the sushi roll is cut cleanly without crushing.
Making high quality pieces of rolls
uniformed cutting in same width.
beautiful cutting edge of Seaweed well cut edge of rolls.
easy for setting in the trays.
OPERATION ・ CLEANING
1 roll / 3 seconds.
6, 8, 10 pieces you can choose.
Easy to set and remove the parts.
DURABILITY ・ LONG LIFE
The blade is made from stainless steel 301 type.
50,000 rolls can be cut with no sharpening. * depending on the types of rolls.
Dupont teflon is coated on the blades. ( Not for the North America. )
Main body is made of stainless 30r type, that stays last for long time.
Non electric so that the you can clean and poor the water.
How to use TK-2
- Product Name
- SUSHI ROLL CUTTER
- County of use
- TK-2 TypeA：USA
- TK-2 TypeB：except USA
- Production capacity
- 1 roll/3 seconds, 1,200 rolls/1 hour
- Body Dimensions
- W36 x D41(using :44) x H58cm
- Body Weight
- cutter cassette：
- 【W180㎜ type】4 pieces cut（45㎜）/ 6 pieces cut（30㎜）/ 8 pieces cut（22.5㎜）/ 9 pieces cut（20mm）/ 10 pieces cut（18㎜）
- 【W200㎜ type】4 pieces cut（50㎜）/ 8 pieces cut（25㎜）/ 9 pieces cut（22mm）/ 10 pieces cut（20㎜）
- ＊(number) is the thickness of one piece of roll.