TSM-07

Sushi Ball Machine/TSM-07

Sushi Ball Machine / TSM-07designed with patented technology 1 ball / 1.3 sec (2,800 balls / 1 hour)

1. TOP sushi machine technology
2. operation・cleaning
3. durability・long life
4. specification

Secret of TOP sushi machine technology

SUSHI RICE SMOOTHING ADJUSTMENT AND CONTROLLING

Sushi Rice Smoothing Adjustment and Controlling System can provide you delicious and high quality sushi rice.   【 Sushi rice conditioning adjustment and control system can provide you delicious and high quality sushi rice. 】
3 sets of rice feeding roller system with 11 blades can unravel the sushi rice evenly and make sushi rice sheets constantly by this control system.

DOUBLE TORQUE KEEPER SYSTEM

Double torque keeper system as sushi rice forwarding function for making delicious high quality and uniform.   【 Double torque keeper system as sushi rice forwarding function for making delicious high quality and uniformed Nigiri rice balls 】

• The combination of right and left, upper and middle rollers that are controlled by Double torque keeper system can detect torque and density of the sushi rice.
• The automatic roller rotation speed controlling can create soft and delicious sushi balls with evenly uniformed shape of nigiri balls as if the professional sushi chef made.

NIGIRI BALLS “SOFTNESS⇔HARDNESS” ADJUSTMENT　CONTROLILNG SYSTEM

Nigiri balls “softness⇔hardness” adjusting controlling system for delicious uniformed sushi ball making   【 Nigiri balls “softness⇔hardness” adjusting controlling system for delicious uniformed sushi ball making 】

• Nigiri ball softness or hardness　can be also adjusted by two of middle rollers that control sushi rice feeding arbitrarily so that you can make your own favorite original Nigiri balls with variety of demands in different culture.

MOLDING NIGIRI BALLS : PATENTED　TECHNOLOGY

The special shape of the roller surface, texture and tip which developed research on the fluidity and moldability of sushi rice can make Ideal Nigiri balls in place of the hands and fingertips of professional well trained sushi chef.   【 For delicious uniformed sushi ball making by TOP original special Nigiri molds as patented technology 】

• The special shape of the roller surface, texture and tip can product the Ideal Nigiri balls constantly, precisely　and accurately as if professional well trained sushi chef made. These special molds can reproduce Nigiri balls with the best matching of softness and hardness for sushi lovers.
• The high advanced resin cutting technology is applied for molds cutting and shaping in order to create well-formed Nigiri balls that look beautiful and traditional sushi visuals with pieces of fish or other ingredients.

NIGIRI BALL SIZE SELECTIONS

	16・18・20g Recommended for revolting sushi restaurant, upper middle class Japanese style restaurant. The smaller balls are, people need to eat more to feel “fullness” or “satisfaction”.
	20・22・24g Recommended for supermarkets or takeout sushi making.The most standard size for eating Nigiri Sushi easily with satisfaction.
	22g・24g・26g Recommended for WOK or eat as much as you want style of sushi restaurant.People get full faster.
	30g Recommended for Inari sushi.The most well-known and luxury visuals it can have.
	30・40g, cylinder shaped Recommended for making Japanese lunch box, Makunouchi style.

*Above information is for reference only so that please select for your business concept with your country's demands.

Nigiri Ball Volume and Size

*Size and Volume of balls may get changed with the condition of sushi rice, especially, temperature. There are two kinds of bale type rollers.

*size, volume and shape may change to some extent.

OPERATION ・ CLEANING

ON and OFF only.

Automatic stop sensor indicates and stops the turning table if there are 6 nigiri on. 1 nigiri per 1.3 sec.

Washable parts can be removed in 40 seconds.
To maintain the hygiene, clean once per day.

DURABILITY ・ LONG LIFE

Japanese manufactured motor with overheated protection guarantees durability and long life use.

The sensor IP67 type is excellent in waterproofness and oil resistance.

Main parts are made of 304 type stainless steel  for rust resistance and stractural strength.

Body material is selected for protecting from shock, dirt and heat.

1 minute movie for NIGIRI SUSHI MAKING

Explain how to install TSM-07 parts

Explanation on how to remove TSM-07 parts

SPECIFICATION

Product Name

Nigiri Sushi Machine

Type

TSM-07

county of use

TSM-07A; USA, CANADA, 100-120V area

TSM-07B; Europe, Oceania, Asia, South America, Middle East, Russia, 220-240V area

standards

UL/NSF, CSA CE, IAPMO(UL/NSF, CSA)

Production capacity

2,800 nigiri per hour with 16, 18, 20, 22 or 24g nigiri molds. ) ( 2,240 nigiri per hour when the size of one nigiri is 26 or 30g )

Body Dimensions

W30 x D48 x H59cm

Body Weight

23kg

Power Supply

TSM-07 TypeA : 115V

TSM-07 TypeB : 220-240V

Power Consumption

80W

Sushi rice Capacity

4.5kg

option

extra mold ; 16,18,20,22,24,26,30g  tawara mold ; 25, 30g

Manual and Catalog download

Go to Manual & Catalog Lists

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