Sushi Rice Smoothing Adjustment and Controlling System can provide you delicious and high quality sushi rice.
【 Sushi Rice Smoothing Adjustment and Controlling System can provide you delicious and high quality sushi rice. 】
3 sets of rice feeding roller system with 11 blades can unravel the sushi rice evenly and make sushi rice sheets constantly by this control system.
DOUBLE TORQUE KEEPER SYSTEM
Double Torque Keeper System as sushi rice forwarding function for making delicious high quality and uniformed Nigiri rice balls.
【 Double Torque Keeper System as sushi rice forwarding function for making delicious high quality and uniformed Nigiri rice balls 】
The combination of right and left, upper and middle rollers that are controlled by Double torque Keeper System can detect torque and density of the sushi rice.
The automatic roller rotation speed controlling can create soft and delicious sushi balls with evenly uniformed shape of Nigiri balls as if the professional sushi chef made.
NIGIRI BALLS “SOFTNESS⇔HARDNESS” ADJUSTMENT CONTROLILNG SYSTEM
Nigiri balls “softness⇔hardness” adjusting controlling system for delicious uniformed sushi ball making
【 Nigiri balls “softness⇔hardness” adjusting controlling system for delicious uniformed sushi ball making 】
Nigiri ball softness or hardness can be also adjusted by two of middle rollers that control sushi rice feeding arbitrarily so that you can make your own favorite original Nigiri balls with variety of demands in different culture.
MOLDING NIGIRI BALLS : PATENTED TECHNOLOGY
The special shape of the roller surface, texture and tip which developed research on the fluidity and moldability of sushi rice can make Ideal Nigiri balls in place of the hands and fingertips of professional well trained sushi chef.
【 For delicious uniformed sushi ball making by TOP original special Nigiri molds as patented technology 】
The special shape of the roller surface, texture and tip can product the Ideal Nigiri balls constantly, precisely and accurately as if professional well trained sushi chef made. These special molds can reproduce Nigiri balls with the best matching of softness and hardness for sushi lovers.
The high advanced resin cutting technology is applied for molds cutting and shaping in order to create well-formed Nigiri balls that look beautiful and traditional sushi visuals with pieces of fish or other ingredients.
NIGIRI BALL SIZE SELECTIONS
16・18・20g
Recommended for revolting sushi restaurant, upper middle class Japanese style restaurant.
The smaller balls are, people need to eat more to feel “fullness” or “satisfaction”.
20・22・24g
Recommended for supermarkets or takeout sushi making.The most standard size for eating Nigiri Sushi easily with satisfaction.
22g・24g・26g
Recommended for WOK or eat as much as you want style of sushi restaurant.People get full faster.
30g
Recommended for Inari sushi.The most well-known and luxury visuals it can have.
30・40g, cylinder shaped
Recommended for making Japanese lunch box, Makunouchi style.
*Above information is for reference only so that please select for your business concept with your country's demands.
Nigiri Ball Volume and Size
weight
size
useage
16g
W24×D53×H20mm
for Nigiri Sushi making
18g
W25×D53×H21mm
for Nigiri Sushi making
20g
W26×D53×H22mm
for Nigiri Sushi making
22g
W27×D53×H23mm
for Nigiri Sushi making
24g
W29×D53×H23mm
for Nigiri Sushi making
26g
W30×D53×H25mm
for Inari Sushi making
30g
W33×D53×H28mm
for Inari Sushi making
*Size and Volume of balls may get changed with the condition of sushi rice, especially, temperature.
There are two kinds of bale type rollers.
weight
size
useage
30g
W30×D53mm
for lunch box making
40g
W35×D53mm
for lunch box making
*size and volume may get changed.
*it won't be formed as "completed cylinder shaped"
*ask more about order made
OPERATION ・ CLEANING
ON and OFF only.
automatic stop sensor indicate and stop the turning table if there are 6 balls on. 1 ball per 1.3 sec.
40 seconds for removing all washable parts. clean well once in a day for hygienic purposes.
DURABILITY ・ LONG LIFE
Japanese manufactured motor with overheated protection guarantees durability and long life use.
The sensor IP67 type is excellent in waterproofness and oil resistance.
Main parts are made of stainless steel 304 type for making rust resistant and strength of structure.
Body material is selected for protecting from shock, dirt and heat.
1 minute movie for NIGIRI SUSHI MAKING
Explain how to install TSM-07 parts
Explanation on how to remove TSM-07 parts
SPECIFICATION
Product Name
Sushi Ball Machine
Type
TSM-07
county of use
TSM-07A; USA, CANADA, 100-120V area
TSM-07B; Europe, Oceania, Asia, South America, Middle East, Russia, 220-240V area
standards
UL/NSF, CSA CE, IAPMO(UL/NSF, CSA)
Production capacity
2,800 sushi balls per hour with 16 or 18 or 20 or 22 or 24g ball rollers. )
( 2,240 sushi balls per hour when the size of one cut is 26.30g )